Apple, Pear and Pomegranate Sangria
I’m obsessed with this sangria recipe because sangria. It’s also super easy!
Traditional sangria is amazing as it is but this is a nice, wintery change that’s perfect for Christmas Eve, Christmas Day or New Years.
I’m silly and forgot to take pictures because I was so excited…so as soon as it’s done, I’ll upload them!
We like to double the recipe because it’s only supposed to serve 10 people…so I’ll include the original measurements and the doubled measurements as well.
Prep time: 5 mins
Cook time: 12 hours (leave overnight)
Total time: 12 hours 5 mins
Serves: 10 (or 20)
- 1 (or 2) bottle(s) dry white wine
- 2 (or 4) shots of Brandy
- 2 (or 4) apples (peeled, cored, and sliced very thin)…Granny Smith apples are the best but it’s your preference
- 2 (or 4) pears (peeled, cored, and sliced very thin)
- 20 (or 40) whole cloves
- 1 (or 2) teaspoon ground nutmeg (fresh is better but I use whatever I have in my cabinet)
- 1 (or 2) bottle(s) champagne, prosecco, chilled
- handful pomegranate seeds (fresh or frozen)
Obviously, you can change the ingredient measurements. I personally love apples so I’ll add more than just 4. It’s all up to you and how big your pitcher is.
- Combine pears, apples, cloves and nutmeg in a large pitcher. Cover with white wine. Refrigerate for 24 hours (or overnight).
- Fill a champagne flute half way with the fruit/wine mixture. Add 2 shots of Brandy. Top with champagne and several pomegranate seeds.
Like I said, it’s pretty easy! I hope you guys enjoy it! Merry Christmas and Happy Holidays!